Jharkhand’s food is rooted in forests, fields and community kitchens. The cooking is straightforward, often built on what grows nearby, mustard oil, rice, pulses, roots, and fresh greens. Chicken here ...

Being called "Murgi" has always been a source of extreme offence for all students of Bangladesh, although they can often been found queueing up to have fried chicken. But things on the "Murgi" front ...