The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

The University of Arkansas is introducing students to food engineering, helping build the workforce behind one of Arkansas' ...

Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility ...

Students have the opportunity to engage in innovative and dynamic courses that broaden their academic experience, while developing skills directly applicable to their field of study and real-world ...

How quickly will an ice cream sandwich melt? Well, that depends on a lot of factors, including the weather. A few years ago, Walmart started selling an ice cream sandwich that did not melt, even when ...

R. Paul Singh is a food engineer at UC Davis, and a member of the National Academy of Engineering. (Gregory Urquiaga/UC Davis) Stroll through a grocery store and pick up a plastic container of ...

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the ...

Food engineering applies principles of chemistry, physics, biology and mathematics to the design, optimisation and control of processes that transform raw agricultural commodities into safe, ...